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- Details
- Published on Monday, 15 August 2011 04:59
| STARTERS + SNACKS | ||||
| WINGS | thai – chili garlic, sesame, cilantro lime | 12 | |||
| buffalo – celery salad, blue cheese | 12 | |||
| soy-garlic – sambal, cilantro lime cream | 12 | |||
| ginger-chipotle BBQ – scallion, lime cream | 12 | |||
| sweet habanero – blue cheese | 12 | |||
| AGED ANGUS MINI BURGERS | pretzel roll, lettuce, tomato, onion, sharp cheddar, candied jalapeno, pickle | 10 | |||
| V | HOUSE MADE BEER CHEESE | chimay red, dusseldorf mustard, mini pretzels | 7 | ||
| V | SPICED NUTS | cashews, almonds, peanuts, vulcan fire salt | 5 | ||
| V | CHIPS | guacamole, pico de gallo | 8 | ||
| TRUFFLE FRIES | parmesan, onion aioli | 6 | |||
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| TRUFFLE CHEESE FRIES | bacon, scallions, mozzarella, mahon, parmesan, onion aioli | 8 | |||
| V | ROASTED RED PEPPER HUMMUS | cucumber, tomatoes, pita | 7 | ||
| SOUPS | ||||
| WITT'S BLACK BEAN CHILI | beef, pork, bacon, espresso, red onion, sour cream, candied jalapeños, tortilla strips. Served by cup or bowl |
4/6 | |||
| FEATURED HOUSEMADE SOUP | ask your server | 6 | |||
| SALADS | ||||
| CARIBBEAN STEAK | greens, red onion, hearts of palm, avocado, cilantro vinaigrette | 12 | |||
| SPINACH + GRILLED CHICKEN | roasted red pepper, grilled portobello, goat cheese, roasted lemon vinaigrette | 12 | |||
| V | MIXED GREENS | cucumber, radish, red onion, red wine vinaigrette | 6 | ||
| CLASSIC CAESAR | romaine, parmesan, crouton | 7 | |||
| add chicken 4 | add steak 5 | add white anchovy 4 | add tuna 6 | add shrimp 4 | ||||
| SANDWICHES | ||||
| BUILD YOUR OWN | kaiser roll; choice of cheddar, swiss or mozzarella | ||||
| AGED ANGUS BURGER | lettuce, tomato, onion | 10 | |||
| CHICKEN BREAST | lettuce, tomato, onion | 9 | |||
| V | BLACK BEAN BURGER | lettuce, tomato, onion | 8 | ||
| add sautéed onion, sautéed mushroom or applewood-smoked bacon | 1 | |||
| add avocado, fried egg, stilton blue cheese, fontina or brie | 2 | |||
| GRILLED TUNA | cucumber + daikon slaw, avocado, wasabi aioli, fries | 12 | |||
| HOUSE SMOKED PULLED PORK | slaw, bbq baked beans | 10 | |||
| SHRIMP "PO' BOY" | marinated jumbo shrimp, bacon, onion, lettuce, chipotle-lime mayo, tots | 12 | |||
| CRISPY BUFFALO CHICKEN | celery salad, house made blue cheese dressing, fries | 10 | |||
| SKIRT STEAK | caramelized onion, mozzarella, mixed greens, horseradish cream, ciabatta, tots | 12 | |||
| V | SOUTHWEST BLACK BEAN BURGER | avocado, pico de gallo, mozzarella, chipotle mayo, fries | 9 | ||
| FISH + CHIPS | wild caught pollack, fries, house made tartar sauce, fries | 10 | |||
| WITTS CLUB | house smoked turkey, bacon, lemon-sage mayo, lettuce, tomato, fries | 9 | |||
THE CROCK-POT | stout braised pot roast, carrots, balsamic grilled onions, server open-faced, fries |
10 | |||
GRILLED CHICKEN PESTO | pesto, tomato, sautéed onion, sautéed mushroom, mozzarella, fries |
10 | |||
SANDWICH OF THE MONTH - "The Godfather" |
10 | |||
| 2913 N. Lincoln Ave. |
| Chicago, IL. |
| 60657 |


