Summer Party Choices

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• Published on Thursday, 11 August 2011 15:00

MINI SANDWICHES

AGED ANGUS MINI BURGERS | lettuce, tomato, onion, sharp cheddar, candied jalapenos, pickle        

    30 pieces  75.00

HOUSE-SMOKED MINI BERKSHIRE PULLED PORK | classic cabbage slaw        

    30 pieces  75.00

SEARED YELLOWFIN TUNA | cucumber + sesame slaw, avocado, wasabi mayonnaise  

    30 pieces  75.00

CHICKEN SALAD | celery, capers, lemon, Witts garden tarragon

    30 pieces  60.00

SKIRT STEAK CROSTINI | jicama, red onion, chimichurri

    30 pieces  60.00

STARTERS

CHICKEN SKEWERS | choice of sesame-soy, thai peanut, or jerk

    30 pieces  36.00

MARINATED VEGETABLE SKEWERS | market vegetables, chili-lime marinade

    30 pieces  30.00

ASSORTED CROSTINI | tomato basil bruschetta, truffled white bean puree, olive  tapenade

    30 pieces  40.00

CRISPY CHICKEN WINGS | choice of chili garlic, buffalo, jerk, chipotle BBQ, thai peanut, garlic parmesan

    30 pieces  36.00

TRUFFLE FRIES | parmesan, onion aioli

    6 bowls  36.00

CHIPS | guacamole, pico de gallo

    3 platters  24.00

HUMMUS | choice of traditional, roasted red pepper, or almond basil, served with toasted pita wedges

    3 platters  24.00

SPICED MIXED NUTS | vulcan’s fire salt

    6 bowls  30.00

DEVILED EGGS | celery, mustard

    30 pieces  20.00

MUSHROOM WONTON | sweet soy-pineapple dipping sauce

    30 pieces  30.00

SEAFOOD + SHELLFISH

SHRIMP  WONTON | cream cheese, ginger, bacon, sweet + sour sauce

    30 pieces  50.00

CRAB SALAD | cucumber cups

    30 pieces  50.00

OYSTERS | wasabi-rice wine mignonette

    2.50 per oyster, 5 pound minimum

CRAB CAKES | grilled scallion, tomato-chili relish, chipotle remoulade

    25 pieces  45.00

FISH TACOS | marinated Australian barramundi, avocado, pico de gallo, cilantro

    40 pieces  (market price)

SHRIMP COCKTAIL | jumbo gulf shrimp, house made cocktail sauce

    5 pound minimum, (market price)  

CHEESE + MEAT

HOUSE MADE BEER CHEESE | unibroue maudite Belgian ale, dijon mustard, crostini

    3 platters  21.00

CHARCUTERIE | toasted  almonds, honey, Spanish olive mix, toast, select 3

    Brie | double cream, cow           Capicola | fennel seed, cayenne  

    Hooks Blue | blue cheese, cow   Butifarra | mild garlic sausage  

    Parmesan | aged 9 months, cow      

    Mahon | aged 12 months, cow      

    Serves 20  75.00


FLATBREADS

VEGETABLE | roasted baby carrots, shallot, almond, brie, balsamic syrup      

     10.00 a piece

GRILLED CHICKEN | asparagus, leeks, mahon cheese, truffle oil  

     12.00 a piece

APPLEWOOD-SMOKED BACON | caramelized apples, red onion, gruyere, beer mustard

     10.00 a piece


SIDES

HOUSE SALAD | mixed greens, radish, cucumber, red onion, choice of balsamic vinaigrette, red wine vinaigrette, or ranch

    Serves 7  25.00

CAESAR

    Serves 7  25.00

PEANUT WATERMELON | cucumber, scallion, hoisin-lime dressing

    Serves 7  25.00

CARRIBEAN CHICKEN | marinated grilled chicken, avocado, hearts of palm, red pepper, red onion, mixed greens, cilantro vinaigrette

    Serves 7  40.00

MAC + CHEESE

    Serves 10  30.00 per pan

PASTA SALAD | orecchiette pasta, mixed garden vegetables, goat cheese, roasted lemon vinaigrette

    Serves 7  30.00

BROCCOLI CHICKPEA SALAD | red bell pepper, arugula, creamy yogurt-feta dressing

    Serves 7  30.00

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